Capital Grille   American, Seafood & Steak  (305) 374-4500 Serving Lunch Monday thru Friday from 11:30 am - 3:00 pm Dinner Friday from 5:00 pm - 11:00 pm Saturday from 6:00 pm - 11:00 pm Sunday thru Thursday 5:00 pm - 10:30 pm 444 Brickell Ave Miami Beach   Classic Caviar - Some of the world’s most renowned caviar, perfectly chilled Menu -   Appetizers     Soups     Salads     Entrées     Seafood   Capital Grille   Appetizers Classic Caviar Some of the world’s most renowned caviar, perfectly chilled Lobster and Crab Cakes Lumps of lobster and crab with hints of dry mustard and red pepper are paired with sweet corn relish The Grille's Steak Tartare Tender filet mignon is hand-chopped and layered with sweet onion, capers and hard-boiled egg Fresh Oysters on the Half Shell New England freshly shucked oysters with mignonette and cocktail sauce Cold Shellfish Platter A one-pound baby lobster, gulf coast jumbo shrimp and freshly shucked oysters Pan Fried Calamari with Hot Cherry Peppers Calamari sautéed in garlic butter until golden crisp, tossed with a house blend of peppers and scallions Smoked Norwegian Salmon Maine salmon accented with capers, dill mayonnaise and zesty onion pita crisps Shrimp Cocktail Jumbo shrimp are chilled and served with house-made cocktail sauce Cold Baby Lobster with Confetti Mayonnaise A one-pound north atlantic lobster is steamed, chilled and served with a dill, pimento and scallion mayonnaise   Capital Grille   Soups Clam Chowder New England freshly shucked clams, tender potatoes, and select spices Lobster Bisque Lumps of sweet lobster are sautéed and added to a luscious bisque, drizzled with dry sack sherry Capital Grille Pea Soup A classic house recipe with smoked ham, split peas and farm-fresh vegetables French Onion Soup Sweet onions nestled in a delectable broth, covered by a blanket of melt-in-your-mouth cheeses   Capital Grille   Salads The "Wedge" Salad A crunchy wedge of iceberg lettuce, vine-ripe tomatoes and crisp, smoked bacon, dressed with tangy chunks of blue cheese Tomato and Sweet Onion Salad Red tomatoes and sweet onions with parmesan vinaigrette and crumbled roquefort cheese Caesar Salad Hearts of romaine lettuce tossed with caesar dressing, croutons, anchovy filets (if you wish), with a dusting of reggiano parmesan Spinach Salad with Warm Bacon Dressing Baby spinach leaves, onions and mushrooms drizzled with bacon dressing, topped with chopped egg and smoked bacon Capital Grille Garden Salad Bibb, radicchio and hearts of romaine lettuces with wedges of vine-ripe tomatoes and choice of dressings   Capital Grille   Entrées Dry Aged Sirloin Steak The Grille's Sliced Filet Sliced and served over sauteed ciopolini onions, wild mushrooms and fig essence Dry aged 24-oz. Porterhouse Steak Dry Aged Sliced Steak Served with garlic butter or tangy roquefort butter sauce Dry Aged Steak Au Poivre with Courvoisier Cream Sauce Black peppercorns crushed and rubbed onto one of our Dry aged sirloins, served with a courvoisier cognac cream and peppercorn sauce Filet Mignon Served with au jus The Grille's Delmonico Bone-in ribeye served with au jus The Grille's Signature Veal Chop Served porterhouse style, topped with roquefort butter sauce Double Cut Lamb Chops Four rib chops served with mint jelly Split Roasted Chicken Rubbed with red spices and slow roasted   Capital Grille   Seafood Broiled Fresh Lobster We broil our 2, 3, 4 or 5 pound Atlantic lobsters to caramelize the natural sugars and enhance the flavor even more Fresh Grilled Swordfish Jardiniere Grilled and served with asparagus, spinach, corn and smoky roasted tomatoes are delicious companions, topped with a lemon butter sauce Fresh Seared Salmon with Mustard Sauce Pan-seared with savory herbs, placing it on a bed of vegetables and spaetzle, drizzled with a dill and dijon butter sauce Tuna Mediterranean Grilled sushi-grade tuna served with tomatoes, roasted peppers, artichokes and red bliss potatoes, drizzled with basil olive oil and balsamic syrup Giant Shrimp Scampi with Roasted Tomatoes over Linguini Gulf coast shrimp sauteed in white wine butter with roasted garlic, red and yellow tomatoes and oregano, served over linguini No Portrait Version was design for illustration.   Use Landscape for proper printing. © 2006 All Rights Reserved Shop Las Vegas     Restaurant All-in-One Anchor Page     (702) 363-3290